3M Petrifilm Salmonella Express System

3M™ Petrifilm™ Salmonella Express System

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  • Salmonella is able to contaminate food at any point of the food process and from any contaminated source, which is why testing for this pathogen is critical. In 2016, FSIS issued new standards that it expects will prevent 50,000 illnesses per year, reinforcing the critical need for accurate and consistent testing for Salmonella. Conventional methods are a multi-step process and typically require 4-6 days to get results.

    The Salmonella Express System was the first 3M™ Petrifilm™ System for pathogen testing. Providing results in half the time with greater efficiency, longer shelf life, and less waste than traditional methods, the 3M™ Petrifilm™ Salmonella Express System features easy-to-interpret colony growth, giving you the ability to biochemically confirm colonies in four hours.

    Learn more about Salmonella and our testing solutions here.

    Pathogens family brochure (PDF, 1.9 MB)


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  • 3M™ Petrifilm™ Plates are committed to the environment and sustainable solutions. Calculate your sustainability savings to get more information on how your 3M Petrifilm Plates help you meet the sustainability goals of your company over traditional agar methods.


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If you need product/technical advice or want to collaborate with a 3M specialist, contact us using these links. Or, give us a call at 1-800-328-1671.

If you need product/technical advice or want to collaborate with a 3M specialist, contact us using these links. Or, give us a call at 1-800-328-1671.

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  • Keep your facility safe from pathogens such as Campylobacter, Listeria, Salmonella, and others with an integrated food safety solution for poultry processing. Monitor simultaneously and accurately with a total solution from 3M Food Safety.

  • Fluid milk, cheese, ice cream, powdered infant formula, UHT processing, butter, and dry ingredients: we help you test them all. With access to our dairy testing solution as well as our expert technical support, we can help you maximize consistency, efficiency, and accuracy.

  • Accurately test for pathogens such as E. coli O157, Listeria, and Salmonella and keep your company’s brand reputation safe with 3M Food Safety solutions for meat processing. Passage of the USDA Food Safety Inspection Service’s Pathogen Reduction means it’s never been so important to test your beef, lamb, veal, and pork, and we’ll help you every step of the way.

  • Utilize our complete portfolio of food safety testing, including produce, seafood, eggs, and Ready-To-Eat (RTE).

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