Hygiene monitoring for food processing

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It’s designed to give you the ability to make critical decisions with the right information in high pressure situations. The 3M™ Clean-Trace™ Hygiene Monitoring and Management System (PDF, 653 KB) provides you with the materials and technology to verify within seconds that your food production surfaces are clean and that it’s safe to start production. This solution is easy-to-use, reducing errors in testing and maximizing production efficiency.

A person in a food manufacturing plant tapping on a tablet device

Taking food safety and quality to the next level with environmental monitoring.

Download the 3M whitepaper about the peer-reviewed case study from Cornell University and 3M Food Safety to see how a food manufacturer leveraged 3M Environmental Monitoring Solutions to make a measurable impact in their food safety program.

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Environmental Monitoring and Education

Repeatability and reliability – two necessary aspects in any ATP testing system. In a study comparing 9 ATP systems, the 3M™ Clean-Trace™ Hygiene Monitoring and Management System was the only ATP system that produced acceptable results at all times and temperatures.

Those in the food safety industry know how critical these results are, and how important it is that they remain stable regardless of temperature or personnel.

Hygiene Monitoring's Role in Environmental Monitoring (PDF, 140.08 KB)

Explore the Industry Segments from 3M Food Safety

Poultry

Keep your facility safe from pathogens such as Campylobacter, Listeria, Salmonella, and others with an integrated food safety solution for poultry processing. Monitor simultaneously and accurately with a total solution from 3M Food Safety.
Dairy

Fluid milk, cheese, ice cream, powdered infant formula, UHT processing, butter, and dry ingredients: we help you test them all. With access to our dairy testing solution as well as our expert technical support, we can help you maximize consistency, efficiency, and accuracy.
Meat

Accurately test for pathogens such as E. coli O157, Listeria, and Salmonella and keep your company’s brand reputation safe with 3M Food Safety solutions for meat processing. Passage of the USDA Food Safety Inspection Service’s Pathogen Reduction means it’s never been so important to test your beef, lamb, veal, and pork, and we’ll help you every step of the way.
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Utilize our complete portfolio of food safety testing, including produce, seafood, eggs, and Ready-To-Eat (RTE).

3M Hygiene Monitoring and Testing: Validations & Awards.

Third-party validations such as AOAC confirm that the method has been scrutinized to prove that it is reliable, repeatable and has performed equal to or better than the reference method to which it was compared.

Method Recognitions Certifications and Validations (PDF, 71 KB)

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If you need product/technical advice or want to collaborate with a 3M specialist, contact us using these links. Or, give us a call at 1-800-328-6553.

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